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Mini-batch Stuffed Dates

Barely-a-recipe for 4 nut/seed butter stuffed dates. Feel free to quadruple!
Prep Time5 minutes
Freeze Time30 minutes
Total Time35 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: chocolate, dates, medjooldates, nutbutter, plantbased, seedbutter, stuffeddates, vegan
Servings: 4 pieces
Calories: 94kcal

Ingredients

  • 4 medjool dates (about 80 g)
  • 4 tsp nut/seed butter (20 g) I used @88acres vanilla spiced sunbutter
  • 1 tsp chocolate chopped/chips (5 g)
  • optional Sprinkle of coarse sea salt (which I didn’t have)

Instructions

  • Cut open dates, stuff with 1 tsp sunbutter each.
  • Sprinkle chocolate and salt if using.
  • Freeze until fudgy and cold.
  • Eat off the freezer.

Nutrition

Calories: 94kcal