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5 from 1 vote

Mini-batch Salty Oats Cookies

Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast
Keyword: cookies, easy recipes, gluten-free, kayak cookies, mini-batch, oatmeal cookies, plant-based, salty oats, small-batch, vegan
Servings: 3 cookies
Calories: 166kcal

Ingredients

  • 2 tbsp butter, softened (28 g) dairy-free if desired
  • 1 tbsp sugar (12 g) brown/coconut works best
  • drop of vanilla extract
  • 3 tbsp flour (21 g) gf all purpose if desired
  • 1/4 cup oats (25 g) rolled or quick
  • 1/4 tsp baking powder
  • pinch of salt
  • 3 tbsp raisins (30 g) sub chocolate/candy

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a small bowl add butter and sugar and beat until light and fluffy.
  • Add flour, baking powder, pinch of salt (and drop of vanilla if you have it), combine into cookie dough. If this is too dry add 1/2 tsp water/milk at a time until it is combined.
  • Fold in oats and raisins.
  • Scoop onto the cookie sheet (sprinkle coarse sea salt if you like) and bake for 15 minutes until golden around the edges.
  • Let cookies cool and enjoy immediately!

Nutrition

Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 98mg | Potassium: 109mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg