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5 from 2 votes

Mini-batch Reese's Puffs Protein Cereal

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Keyword: cereal, chocolate, cookie cereal, easy recipes, gluten-free, high protein, low sugar, peanut butter, peanut butter and chocolate, plant-based, protein, protein cereal, puff cereal, reese's puffs, small-batch, vegan
Servings: 3 servings
Calories: 164kcal

Equipment

  • Cookie sheet or any tray

Ingredients

  • 2 tbsp nut/seed butter (32 g) I used peanut butter
  • 1 tbsp maple syrup (21 g)
  • About 4 tsp (nut) milk (20 g) I used unsweetened almond milk
  • 1/4 cup vanilla protein powder (30 g) plant based if desired
  • 1/4 cup oat flour (30 g) sub (gf) all purpose if desired
  • 1/2 tsp baking powder
  • 1 tsp cocoa powder (2 g)
  • pinch of salt

Instructions

  • Preheat oven to 350F. Line a cookie sheet with parchment.
  • In a small bowl mix together nut butter and maple syrup (it helps to gently microwave them to loosen your nut butter, like 10 secs).
  • Add all other ingredients except cocoa powder. Add enough (nut) milk 1 tsp at a time to make it come together into a cookie dough consistency (not sticky, if it becomes too sticky, add some more flour or protein).
  • Use half the dough and make small round bits of cookie dough on the parchment.
  • Add a pinch of cocoa powder to the rest of the dough and again, make small round bits.
  • Bake 15 minutes and check for desired level of crunchiness. If you like them more crunchy you can bake a few more minutes.
  • Cool your cereal completely and enjoy!

Notes

Nutrition

Serving: 1 serving | Calories: 164kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 121mg | Potassium: 178mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0.1IU | Calcium: 149mg | Iron: 1mg