Mini-batch Protein Peanut Butter Eggs

5 from 1 vote

Mini-batch Protein Peanut Butter Eggs

Prep Time5

Freeze Time30

Course: Breakfast, Dessert, Snack

Keyword: candy, chocolate, easter, easy recipes, flourless, gluten-free, low sugar, no-bake, peanut butter, peanut butter eggs, plant-based, protein, small-batch, vegan

Servings: pieces

Calories: 119kcal

Ingredients

1 tbsp peanut butter, or other nut/seed butter (16 g)
1 tbsp maple syrup (21 g)
2 tbsp vanilla protein powder (about 15 g) plant-based if desired, I used orgain, link in recipe notes
1/4 cup chocolate chips (45 g)
1 tsp coconut oil (5 g)

Instructions

In a small bowl mix nut butter and maple syrup. Add enough protein powder to turn into a cookie dough. If this gets too dry add 1/2 tsp water at a time to combine.
Shape into 3 eggs, freeze about 30 minutes until solid.
In a small bowl add chocolate and coconut oil and microwave 30 sec increments, stir until all chocolate is melted.
Using two forks, coat each egg in chocolate (there will be chocolate left to use elsewhere), set on parchment, refrigerate to set the chocolate.
Enjoy!

Notes

Here’s a link to my goto plant-based protein powder, but any vanilla protein will work.

Nutrition