Go Back
–+ servings
Print Recipe
5 from 1 vote

Mini-batch Protein Cookie Dough

Prep Time5 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, chocolate chip, cookie dough, edible cookie dough, gluten-free, no-bake, peanut butter, plant-based, protein, single-serving, small-batch, vegan
Servings: 2 servings
Calories: 141kcal

Ingredients

  • 1 tbsp peanut butter (16 g⁣) sub other nut/seed butter
  • 1 tbsp maple syrup (21 g) sub sugar-free syrup
  • 2 tbsp vanilla protein powder (15 g) plant-based if desired
  • 1 tbsp chocolate chips (15 g⁣) df if desired

Instructions

  • In a small bowl add nut butter, maple syrup and a pinch of salt, and mix until evenly combined (microwaving for 10 seconds can help loosen up your nut butter).
  • Add protein and mix. The cookie dough should come together but if too dry add 1/2 tsp water at a time until it does.
  • Fold in chocolate chips.⁣ Press into a pan, or shape by hand using a parchment paper or muffin tin cavity, let it set in the fridge or freezer, about 10-20 min. ⁣
  • Chop into squares if you like. Keep refrigerated and enjoy!

Notes

Nutrition

Serving: 1 serving | Calories: 141kcal | Carbohydrates: 15g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 60mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 62mg | Iron: 0.2mg