Mini-batch Lemon Sugar Cookies
Servings: 3 cookies
Calories: 97kcal
Equipment
- Cookie sheet
Ingredients
- 1 tbsp (plant) butter softened (14 g)
- 2 tbsp sugar (24 g) sub granulated sweetener
- 1/4 cup flour (30 g) gf all purpose if desired
- 1/4 tsp baking powder
- 1 tsp lemon juice (+ some lemon zest if you like)
- pinch of salt
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a small bowl and a fork/whisk cream together butter and sugar until light and fluffy (took me a few min). Add lemon and lemon zest.
- In a mug/other bowl mix flour, baking powder, pinch of salt.
- Gradually add dry to wet, stopping as soon as you get a nice soft cookie dough (I had about 1/2 tbsp dry mixture left). If the dough gets too crumbly add a drop of water.
- Roll cookie dough between your palms (roll in sugar if you like) and place on the parchment.
- Bake 10 minutes, cool for 5 and enjoy!
Notes
- If you don't have a food scale, remember to use the spoon & level method in measuring flour to avoid over-measuring, which will lead to dry cookies.
Nutrition
Serving: 1 cookie | Calories: 97kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.4mg