Mini-batch Graham Crackers

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Prep Time5

Cook Time15

Course: Breakfast, Dessert, Snack

Keyword: cookies, easy recipes, gluten-free, graham crackers, low sugar, mini-batch, plant-based, small-batch, smores, vegan

Servings: servings

Calories: 131kcal

1/2 cup flour (60 g) gf all purpose if desired
1 tbsp sugar (12 g) brown/coconut works best
1/2 tsp baking powder
1/4 tsp cinnamon
pinch of salt
2 tsp maple syrup (14 g) sub honey or any other syrup
2 tsp any oil (8 g) you can probably sub melted (plant) butter or nut/seed butter
2-4 tsp water

In a medium bowl whisk together flour, sugar, baking powder, cinnamon, salt.
Stir in maple syrup, oil and enough water 1 tsp at a time and stir to combine. I needed 3 tsp water. Using a spatula fold this over a couple of times to make it smooth (don't overwork it).
(Optional) Shape the dough into a square and wrap it in clean wrap and refrigerate at least 1 hour (I tried skipping this and honestly it's fine).
Preheat oven to 350F and line a cookie sheet with parchment.
On a floured surface or between two pieces of parchment roll the dough out less than 1/4 inch thick and slice or cut cookies, poke the tops with a fork.
Bake cookies 10-14 minutes until slightly browned (they continue to cook on the cookie sheet out of the oven so don't overcook them).
Let your cookies cool and enjoy!