Mini-batch Golden Grahams S'mores Bars

No ratings yet

Prep Time5

Freeze Time30

Course: Breakfast, Dessert, Snack

Keyword: cereal, cereal bar, cereal bars, cookies, easy recipes, gluten-free, oatmeal, plant-based, small-batch, smores, smores bars, vegan

Servings: bars

Calories: 129kcal

1/2 tbsp nut/seed butter, or (plant) butter melted (8 g) I used peanut butter but almond or cashew will be more neutral
1 1/2 oz marshmallows (42 g) vegan if desired, this is about 1 cup chopped or mini marshmallows
3/4 cup graham cereal (30 g) vegan/gf if desired, sub any alternative or chopped graham crackers or cookies
pinch of salt

In a small bowl add your butter, marshmallows and pinch of salt.
Microwave in 30-second intervals, stirring between each, until melted and smooth. Don't overheat it, you don't want it to melt your mix-ins.
Stir in the cereal until all cereal is covered (try not to crush the pieces). Similarly stir in your mix-ins.
Press the mixture into a small, lined dish or muffin pan.
Refrigerate or freeze for at least 30 minutes to allow the treats to set.
Cut into squares and enjoy!

For my vegan readers, here's a vegan cereal from Cascadian Farm you can use to make this, or use any of your fav cereal.
Here are the 3.75 x 5 inch pans I like to use for my mini-batch bar recipes. You can use any small pan and slice differently, or use muffin tins and make 4 single-serving cups.