Mini-batch Gingerbread

5 from 1 vote

Gingerbread cookies for one or two! No leftovers.

Prep Time5

Cook Time10

Course: Dessert, Snack

Keyword: cookies, easy recipes, ginger molasses, gingerbread, gingerbread house, gluten-free, holiday baking, holidays, low sugar, mini-batch, plant-based, single-serving, small-batch, vegan

Servings: servings

Calories: 145kcal

Ingredients

1 tbsp coconut oil (15 g⁣)
2 tsp molasses (14 g⁣)
1 tsp maple syrup (7 g⁣)
1/4 cup flour, gf all purpose if desired (30 g)⁣
1/4 tsp each of baking powder, ginger, cinnamon

Instructions

Preheat oven to 350F.⁣
In a mug melt coconut oil and mix with molasses and maple syrup.⁣
In a cereal bowl whisk together the rest.⁣ Combine the two into a soft non-sticky cookie dough. If too dry and crumbly, add a drop of water. If too wet, add a pinch more flour.
Roll the dough out, cut however you like, bake 10-12 mins. ⁣
Cool, assemble and decorate with store bought cookie icing.⁣

Nutrition