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Mini-batch Fudge Covered Oreos

Prep Time10 minutes
Cook Time10 minutes
Assembly Time20 minutes
Total Time40 minutes
Course: Dessert, Snack
Keyword: chocolate fudge, cookies and cream, easy recipes, fudge covered, gluten-free, homemade, low sugar, mini-batch, oreo cookies, oreos, peanut butter, peanut butter and chocolate, plant-based, sandwitch cookies, trader joe-joes, vegan
Servings: 4 cookies
Calories: 122kcal

Equipment

  • Cookie sheet or similar

Ingredients

Cookie dough

  • 1 tbsp nut/seed butter (16 g) I used peanut butter
  • 1 tbsp maple syrup (21 g)
  • 1 tbsp cocoa powder (6 g) increase cocoa and decrease flour for a darker cookie
  • 2 tbsp flour (15 g) gf all purpose if desired, you may not need all the flour
  • 1/8 tsp baking powder

Filling

  • 1 tbsp nut/seed butter (16 g) I used peanut butter

Fudge cover

  • 2 tbsp white chocolate chips (28 g) df if desired, sub dark chocolate chips
  • 1 tbsp nut/seed butter (16 g)

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a small bowl, mix oil, nut butter, syrup. You can gently microwave to melt your coconut oil and blend it all together.
  • Add cocoa powder, baking powder, pinch of salt, blend until smooth.
  • Add flour and combine into a chocolate cookie dough, adding your flour gradually and stopping when you get a smooth non-sticky cookie dough. If it gets too crumbly add a drop of water and combine.
  • Roll the dough out on parchment 1/4 inch thick, cut/shape 8 round thick cookies, repeat until no dough left.
  • Bake cookies 8 mins, cool completely. If you prefer them crunchy / snappy like oreos, bake a few more minutes (just try not to burn them) and let cool completely.
  • Sandwich cookies with the filling (if your nut/seed butter is very runny you can add it to the bottoms and freeze 5 min to set, or add some powdered sugar to it to thicken). Freeze sandwich cookies completely, at least 1 hour.
  • In a small bowl add fudge cover ingredients, microwave 30 sec at a time and stir until no chocolate chips remain. Dip each frozen cookie and set it back on parchment, freeze again to set.
  • (Optional) Decorate cookies with more melted dark chocolate drizzle.
  • Enjoy!

Nutrition

Serving: 1 cookie | Calories: 122kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 20mg | Potassium: 125mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 61mg | Iron: 1mg