Mini-batch Crunchy Breakfast Biscuits

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Mini-batch Crunchy Breakfast Biscuits

Prep Time5

Cook Time15

Course: Breakfast, Dessert, Snack

Keyword: belvita, breakfast biscuits, breakfast cookies, brown sugar, cinnamon, cinnamon sugar, cookies, easy recipes, gluten-free, graham crackers, low sugar, mini-batch, plant-based, small-batch, smores, vegan

Servings: servings

Calories: 216kcal

Ingredients

1/3 cup flour (40 g) gf all purpose if desired, oat flour works best
3 tbsp flax seed meal (20 g) sub more oat flour
1 tbsp sugar (12 g) brown/coconut works best
1 tsp baking powder
1/2 tsp cinnamon
pinch of salt
2 tsp maple syrup (14 g) sub honey or any other syrup
2 tsp any oil (8 g) you can probably sub melted (plant) butter or nut/seed butter
2-3 tsp water

Instructions

Preheat oven to 350F and line a cookie sheet with parchment.
In a medium bowl whisk together flour, flax seed meal, sugar, baking powder, cinnamon, salt.
Stir in maple syrup, oil and enough water 1 tsp at a time and stir to combine. I needed 2 tsp water, you might need more or less. Using a spatula fold this over a couple of times to make it smooth (don't overwork it).
On a floured surface or between two pieces of parchment roll the dough out less than 1/4 inch thick and slice or cut cookies, poke the tops with a fork.
Bake cookies 10-14 minutes until slightly browned (they continue to cook on the cookie sheet out of the oven so don't overcook them).
Let your cookies cool and enjoy!

Notes

Sub 1/2 tsp maple syrup for molasses for a deeper flavor.

Nutrition