Mini-batch Cranberry Bliss Bars

5 from 1 vote

Mini-batch Cranberry Bliss Bars

Prep Time5

Cook Time15

Course: Appetizer, Dessert, Snack

Keyword: cranberries, cranberry bliss, cranberry bliss bars, easy recipes, gluten-free, holiday baking, holidays, low sugar, mini-batch, plant-based, skinny, small-batch, starbucks, vegan

Servings: bars

Calories: 130kcal

Equipment

Small baking pan or muffin pan

Ingredients

Bar dough

1 tbsp coconut oil (15 g)
1 tbsp maple syrup (21 g)
drop of vanilla extract
1/4 cup flour (30 g) gf all purpose if desired
1/4 tsp baking powder
pinch of salt
orange zest
1 tbsp white chocolate chips (15 g)
1 tbsp chopped dried cranberries (10 g)

Frosting

3 tbsp vanilla frosting (30 g)
(optional) chopped dried cranberries

Instructions

Preheat oven to 350F and line your baking pan with parchment (or use muffin liners).
In a small bowl melt coconut oil (I use the microwave).
Add maple syrup, vanilla, and blend.
Add flour, baking powder, salt and mix to combine (should be pourable, if too dry, add 1 tsp water/milk at a time to thin).
Fold in orange zest and chocolate chips. Press into pan.
Bake 15 minutes, let your cookie bar cool completely.
Frost with the frosting and sprinkle cranberries.
Slice and enjoy!

Nutrition