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5 from 1 vote

Mini-batch Cookie Dough Pretzel Bites

Prep Time30 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, cookie dough, dairy-free, easy recipes, gluten-free, low sugar, mini-batch, no-bake, plant-based, pretzels, vegan
Servings: 2 servings
Calories: 107kcal

Ingredients

  • 1 tbsp nut/seed butter (16 g)
  • 2 tsp maple syrup (14 g)
  • 1 tsp oat flour (3 g)
  • pinch of salt
  • 8 itty bitty mini pretzels (4 g)
  • 1 tbsp chocolate chips (14 g)
  • 1/2 tsp coconut oil (2 g)

Instructions

  • In a small container mix nut/seed butter, maple syrup, oat flour and pinch of salt. Refrigerate 10 minutes to set. This will be the cookie dough filling.
  • Scoop heaping 1 tsp cookie dough, round between your palms and press between two pretzel minis. Refrigerate another 10 min to set.
  • Melt chocolate and coconut oil in a microwave safe dish.
  • Dip your pretzel bites half way and place on a parchment lined dish (there will be chocolate leftover). Refrigerate/freeze to set the chocolate.
  • Eat all 4 bites or keep refrigerated!

Nutrition

Serving: 2 bites | Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 49mg | Potassium: 86mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg