Mini-batch Chocolate PB Protein Bites

5 from 3 votes

Prep Time10

Freeze Time1

Total Time1 10

Course: Breakfast, Dessert, Snack

Keyword: chocolate, easy recipes, low sugar, no-bake, peanut butter, plant-based, protein bars, protein bites, skinny, small-batch, vegan

Servings: bites

Calories: 73kcal

1/4 cup peanut butter powder (30 g)
2 tbsp vanilla protein powder (15 g) plant-based if desired
1 tbsp coconut flour (7 g) oat flour or more protein (especially plant-based) might work as well
1 tbsp maple syrup (21 g)
Pinch of salt
About 2 tbsp water (30 g)

In a medium bowl add all the protein layer ingredients except water.
Add enough water to make a bar dough (similar to cookie dough, not too wet or sticky. If it gets too wet, add more dry ingredients).
Press this into 6 muffin cavities, about 1 tbsp each. Refrigerate.
In a small bowl add chocolate and coconut oil, melt in the microwave in 30 sec increments, stirring in between.
Pour about 1 tsp melted chocolate on each muffin cavity, freeze or refrigerate to set.
Thaw for a few minutes before enjoying, keep your bars frozen or refrigerated!

Here’s a link to the mini loaf pans I like to use.
Use my ALOHA referral link to save on their products: https://aloha.com/MINIBATCH