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Mini-batch Chocolate Chip Protein Cookies

Prep Time5 minutes
Cook Time12 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, chocolate chip, chocolate chip cookies, cookies, easy recipes, gluten-free, high protein, plant-based, protein, small-batch, vegan
Servings: 2 cookies
Calories: 208kcal

Equipment

  • Cookie sheet or similar

Ingredients

Dry ingredients

  • 1/4 cup flour (30 g) gf all purpose if desired, I used oat flour
  • 1/4 cup vanilla protein powder (30 g) can be vegan, but has to be flavored, I used Orgain vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp (optional) xanthan gum optional but helps cookies be sturdier
  • pinch of salt

Wet ingredients

  • 2 tsp any oil (10 g) I used avocado oil, any neutral oil will work
  • 2 tsp sugar (8 g) I used coconut sugar
  • 2 tbsp (nut) milk (30 g) I used unsweetened almond milk

Mix-in

  • 1 tbsp chocolate chips (15 g)

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a medium bowl whisk together all dry ingredients (you can just use a fork). Add oil, sugar, mix. Add enough milk gradually to form a cookie dough. If it gets too wet, add some more flour.
  • Mix in the chocolate chips.
  • Make rounds of cookie dough between your palms, flatten gently and place on the baking sheet.
  • Bake for 12-14 minutes until the cookies are slightly golden. Let them cool completely (they will firm up as they cool).
  • Enjoy!

Notes

Nutrition

Serving: 1 cookie | Calories: 208kcal | Carbohydrates: 24g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 169mg | Potassium: 78mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 165mg | Iron: 1mg