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4.64 from 11 votes

Mini-batch Chocolate Chip Cookies

Prep Time5 minutes
Cook Time12 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Keyword: chocolate, chocolate chip, chocolate chip cookies, cookies, easy recipes, gluten-free, plant-based, small-batch, vegan
Servings: 3 cookies
Calories: 121kcal

Ingredients

  • 1 tbsp coconut oil, melted (15 g) sub (plant) butter
  • 1 tbsp maple syrup (21 g)
  • 1/4 tsp vanilla extract
  • 1/4 cup flour (30 g) gf all purpose if desired
  • 1/4 tsp baking powder
  • pinch of salt
  • 1 tbsp chocolate chips (15 g)

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a bowl, mix, oil, syrup, vanilla until blended.
  • In a mug/bowl, whisk together flour, salt, baking powder.
  • Gradually add dry to wet and stir, stopping as soon as a soft, non-sticky cookie dough forms (you might not need all the dry mix). Fold in chocolate.
  • Shape into 3 balls, flatten gently, bake 12 mins.
  • Let cookies cool and enjoy!

Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 1mg