Copycat Salty Oats Cookies
A low-sugar copy-cat version of Kayak Cookies' signature Salted Oatmeal Raisin cookies.
Servings: 24 cookies
Calories: 154kcal
Ingredients
Wet ingredients
- 1 1/2 stick butter, softened (192 g)
- 1/4 cup + 2 tbsp sugar (72 g)
- 1 tsp vanilla extract
- 2 eggs, at room temperature sub flax eggs
Dry ingredients
- 1 1/2 cups flour, gf all purpose if desired (180 g)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 cups rolled oats (240 g)
- 1 cup raisins (160 g) sub other mix-ins
Instructions
- Whisk together flour, baking soda, and salt.
- Beat butter until smooth (I use a stand mixer but a hand mixer will work too). Add sugar and beat until fluffy. Beat in vanilla extract and eggs (one at a time) until incorporated.
- Add flour, baking soda, salt to the bowl and beat until just combined. Stir in oats and raisins.
- I skip chilling but you can chill for an hour and have better results.
- Preheat oven to 375F and line two baking sheets with parchment.
- Scoop balls onto the sheet, flatten and sprinkle with (optional) coarse sea salt.
- Bake cookies until golden at the edges, about 12 minutes.
Notes
- Keep cookies refrigerated or frozen and let them come to room temperature before enjoying.
Nutrition
Serving: 1 cookie | Calories: 154kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 100mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg