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5 from 1 vote

Chocolate Chip Sheet Pancakes

Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolatechip, pancakes, plantbased, sheetpan, vegan
Servings: 3 servings
Calories: 284kcal

Equipment

  • Sheet pan or regular pan

Ingredients

  • 1 egg beaten, or flax egg
  • 1 ripe banana, mashed (120 g) sub 1/2 cup applesauce
  • 1/2 cup (nut) milk (120 g)
  • 1 tbsp oil (15 g) sub any nut/seed butter
  • 1/2 cup flour, gf all purpose if desired (60 g)
  • 1/2 cup quick oats (40 g) you can sub 1/4 cup flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 tbsp mini chocolate chips (30 g)

Instructions

  • Preheat oven to 350F and line a cookie sheet or two with parchment.
  • Mix all wet, whisk together all dry, combine the two into pancake batter. Let this sit 10 min to thicken.
  • Scoop batter 2 tbsp at a time the cookie sheet, sprinkle with chocolate chips.
  • Bake 15-20 mins and enjoy with more toppings!

Nutrition

Calories: 284kcal | Carbohydrates: 42g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 64mg | Sodium: 227mg | Potassium: 237mg | Fiber: 4g | Sugar: 11g | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 2mg