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5 from 1 vote

Chocolate Banana Bread

Prep Time10 minutes
Cook Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: bananabread, chocolate, plantbased, vegan
Servings: 8 large slices
Calories: 203kcal

Equipment

  • Standard loaf pan

Ingredients

  • 4 very ripe bananas mashed (about 480 g)
  • 2 eggs beaten (sub egg replacer)
  • 1/2 cup oil, yogurt or a mix (120 g)
  • 1/4 cup sugar (48 g)
  • 1 3/4 cup flour (210 g) gf all purpose if desired
  • 1/2 cup cocoa powder (48 g)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350F and line a standard loaf pan with parchment.
  • In a large bowl, blend bananas, eggs, yogurt/oil, sugar.
  • In a medium bowl, whisk together flour, cocoa, salt, baking soda, baking powder.
  • Combine wet and dry, folding gently until all dry crumbs disappear (do not overmix).
  • Pour into the loaf pan. Sprinkle some chocolate chips if you will.
  • Bake for about 60 minutes until a thin knife comes out mostly clean with just a few crumbs attached.
  • Cool in the pan for 15 minutes, turn it out onto a rack to cool completely. Slice and enjoy!

Notes

Nutrition information is based on 1/2 cup greek yogurt.

Nutrition

Calories: 203kcal