Banana Oatmeal Breakfast Cookies
An easy and healthy breakfast/snack cookie that is naturally sweetened with just fruit.
Servings: 8 cookies
Calories: 152kcal
Ingredients
- 1 large egg, beaten
- 1 ripe banana, mashed (120 g) sub 1/2 cup applesauce or pumpkin
- 1 tbsp oil or nut/seed butter (15 g)
- 1 cup rolled oats (80 g)
- 1/2 cup chopped nuts (60 g)
- 1/2 cup raisins or chopped dried fruit (80 g)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- Beat your eggs and combine with mashed banana and oil. Add in rolled oats, nuts (we used chopped walnuts), fruit (we used chopped dates and raisins), cinnamon and salt.
- Using a large cookie scoop drop onto the parchment. Press down gently and round the sides of each cookie.
- Bake for 15 minutes and cool on the sheet. Enjoy!
Nutrition
Serving: 1 cookie | Calories: 152kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 199mg | Fiber: 2g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg