2tbspcoconut oil(28 g) you can probably sub (plant) butter
2tbspmaple syrup(42 g)
drop ofvanilla extract
pinch ofsalt
1/4cupalmond meal/flour(28 g) coconut or oat flour should work too
2/3cupshredded coconut(60 g) I use unsweetened, small flakes
Chocolate coating
1/2cupchocolate chips(90 g)
1-2tspcoconut oil(10 g)
Instructions
Line a small pan with parchment leaving some over-hang.
In a small bowl add coconut oil, maple syrup, sugar, salt, vanilla, and microwave 20 seconds to melt, stir to combine.
Add flour and coconut, mix it all up. Make sure all of the batter is wet and you get something that sticks together.
Press into your pan, tucking it in evenly and freeze to set, at least 1 hour, ideally overnight.
Microwave together the chocolate coating ingredients 30 sec at a time and stir until all chocolate is melted.
Take your bars out and slice how you like.
Dip them in the chocolate using 1-2 forks, set back on parchment. If needed freeze/refrigerate again to set the chocolate.
Enjoy your bars!
Notes
If you don't have a small pan just use a mini (or regular) muffin pan. Shape doesn't matter y'all (unless you're a food blogger ofc but that is my problem).