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5 from 1 vote

Mocha Overnight Oats

Prep Time5 minutes
Resting Time4 hours
Course: Breakfast, Dessert, Snack
Keyword: breakfast, chocolate, coffee, easy recipes, low sugar, mocha, oatmeal, overnight oats, plant-based, small-batch
Servings: 3 servings
Calories: 245kcal

Ingredients

  • 1 cup oats (80 g) rolled oats work best
  • 1 1/2 cup any milk (360 g) I use unsweetened almond milk
  • 3 servings (plant-based) vanilla protein powder (138 g) I use Orgain simple vanilla and one serving is 46 g
  • 3 tbsp (optional) nut/seed butter (48 g) I use almond butter, optional but adds a nutritional boost and extra creaminess
  • 1 tbsp cocoa powder (6 g)
  • 1 tbsp instant coffee powder (6 g)

Instructions

  • Mix all ingredients and distribute into 3 jars.
  • Cover and refrigerate at least 4 hours, ideally overnight.
  • In the morning top with anything you like (I like some crunchy granola) and enjoy! I like my oats thick but you might prefer to stir in additional milk.

Nutrition

Serving: 1 serving | Calories: 245kcal | Carbohydrates: 27g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 242mg | Potassium: 305mg | Fiber: 4g | Sugar: 2g | Calcium: 322mg | Iron: 1mg