2/3cup (2 servings) protein powder(80 g) I use Orgain simple vanilla protein powder
1 1/2cup(nut) milk(360 g) I use unsweetened almond milk
(Optional) protein cookie dough
2tbspnut/seed butter(32 g)
2tbsp(nut) milk(30 g)
1/4cupprotein powder (or oat flour)(30 g) I use Orgain simple vanilla protein powder
1tbspchocolate chips(14 g)
Instructions
If using the protein cookie dough, stir together nut butter, nut milk and enough protein to get a soft non-sticky cookie dough. Stir in chocolate, press flat between 2 sheets of parchment and freeze until solid.
In a medium bowl stir together all ingredients. Transfer into 3 jars. Let these sit and thicken for at least 4 hours, ideally overnight.
In the morning take one jar out, top with some fruit, nut butter and/or cookie dough pieces (just use a knife to chop the frozen dough, keep it frozen). Enjoy!
Notes
Nutrition information does not include the cookie dough, it will add about 120 cal and 8g protein per serving.