1eggsee recipe notes for how to make this egg-free
2tbspnut/seed butter(32 g) I used almond butter
1tbspsugar(12 g) add some additional sweetener for a very sweet cake
1tbspcocoa powder(6 g)
1/4tspbaking powder
drop of vanilla, pinch of salt
1tbspchocolate chips(15 g)
Instructions
If using the oven, preheat to 350F and grease two small ramekins (mine are 1/2 cup).
In a small bowl beat egg, add all but chocolate and whisk to combine until smooth. The batter should be thick but pourable, if not add 1/2 tsp water at a time and stir until it is.
Stir in chocolate chips.
Pour into ramekins and bake 15 minutes or microwave 40-60 sec (stop when it stops rising).
Enjoy with any toppings!
Notes
Make this egg-free with either of the following two methods:
use an egg replacer.
sub 1/2 mashed ripe banana or 1/4 cup applesauce but also increase baking powder to 1/2 tsp.
I made this with a very ripe banana and it came out as a fantastic brownie, it even had that shiny crackly skin on top, try it!