Two-ingredient Dough Cinnamon Rolls
Servings: 6 mini rolls
Calories: 95kcal
Equipment
- Baking/muffin pan
Ingredients
Dough ingredients
- 1/2 cup flour (60 g) gf all purpose if desired
- 1 tbsp sugar (12 g)
- 1/2 tsp baking powder
- 1/2 cup thick greek style yogurt (112 g) df alternative if desired
Filling
- 2 tbsp nut/seed butter (32 g)
- 1 tbsp brown/coconut sugar (12 g)
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350F and line a baking dish with parchment (or use muffin pan).
- In a medium bowl, whisk together flour, baking powder, sugar and pinch of salt. Add yogurt gradually to combine into a soft dough (I add 3/4 of it at first) stopping when the dough comes together.
- Knead a few times on a floured surface and roll out into a rectangle.
- Smear nut butter, sprinkle with sugar and cinnamon.
- Roll it up along the long side and slice (will make 6 mini rolls, or 2-3 regular sized if you roll along the short side). Here's a video if you need (I use a knife, not a dental floss, LOL).
- Place sideways on the baking dish and bake 15-20 minutes until lightly browned.
- Let rolls cool and smear icing (2 tbsp powdered sugar + 2 tsp maple syrup works great for this small batch).
- Serve immediately and enjoy!
Notes
Nutrition information is based on 2% strained greek yogurt.
Nutrition
Calories: 95kcal