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4.89 from 9 votes

Crazy Easy Single-serving Blondie

Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Keyword: blondie, chocolate, dairy-free, easy recipes, gluten-free, keto-friendly, plant-based, single-serving, small-batch, vegan
Servings: 1 blondie
Calories: 208kcal

Equipment

  • 1/2 cup ramekin or similar

Ingredients

  • 1 tbsp drippy nut/seed butter (16 g) I used drippy almond butter from costco
  • 1 tbsp maple syrup (21 g) sub sugar free syrup
  • 1 tbsp flour (7 g) gf all purpose if desired, I used oat flour
  • 1/4 tsp baking powder
  • drop of vanilla extract
  • pinch of salt
  • 1 tsp (or more) chocolate chips (5 g)

Instructions

  • Preheat oven to 350F and grease an oven safe ramekin. See notes for microwave instructions.
  • In a small bowl mix all the ingredients but chocolate. The batter should be spreadable like brownie batter. If not, add 1/2 tsp water at a time and stir until it is spreadable.
  • Stir in chocolate. Transfer to the greased ramekin.
  • Bake 15 minutes (see notes for microwave instructions), let your blondie cool for a few minutes and enjoy!

Notes

  1. If microwaving, try 30 sec at a time making sure not to let it burn. Stop microwaving as soon as it stops rising. 
  2. The recipe can be made keto by substituting sugar free syrup, sugar free chocolate and almond/coconut flour.
  3. Use up to 1 tbsp chocolate chips in this recipe, esp if you’re in the mood for a very chocolatey blondie. I wrote it with 1 tsp to keep the sugar content low.
 

Nutrition

Calories: 208kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 193mg | Fiber: 2g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 146mg | Iron: 1mg