1/4cupany oil, yogurt or a mix(60 g) df if desired
1/4cupsugar(48 g) brown/coconut sugar works best, increase for a really sweet cake
1cupflour(120 g) gf all purpose if desired
1/2tspbaking soda
1/4tspbaking powder
1-2tsppumpkin pie spiceadjust to taste, i'm good with 1 tsp
1/4tspsalt
Crumb topping
2tbspflour(15 g) gf all purpose if desired
2tbspbrown/coconut sugar(24 g)
1/4tspground cinnamon
1tbspbutter/oil melted(14 g) df if desired
2tbsp(optional) chopped nuts(15 g)
Instructions
To make the streusel, mix sugar, cinnamon and flour and pour in melted butter, stir to combine, mix in nuts, chill in the refrigerator.
Preheat oven to 350F and line a standard loaf pan with parchment.
Mix all wet, add all dry, fold to combine, pour into loaf pan. Sprinkle with the streusel.
Bake about 40 minutes until a knife inserted comes out mostly clean.
Cool completely, slice and enjoy!!
Notes
Any oil/yogurt/dairy-free alternative works for this recipe, you can even mix them making sure to use a total of 1/4 cup. Nutrition info is based on 2% greek yogurt.
Recipe as written is sweet enough for snacks. You will want to add more sugar/sweetener for a dessert cake, or use the icing below:
To make a quick icing mix together 2 tbsp powdered sugar and 2 tsp maple syrup (15 g each) until smooth and drizzle on! Really turns this cake into a rich dessert.