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5 from 2 votes

Small-batch Turkish Semolina Pudding

Prep Time10 minutes
Refrigeration Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Turkish
Keyword: plant-based, semolina, semolina pudding, small-batch, vegan
Servings: 6 slices
Calories: 88kcal

Equipment

  • Small baking dish

Ingredients

  • 2 graham cracker sheets (30 g) or similar
  • 1 cup (nut) milk (240 g)
  • 1/4 cup sugar (48 g)
  • 1/2 tsp vanilla extract
  • 3 tbsp semolina flour (33 g)
  • 2 tbsp shredded coconut (optional) (10 g)

Instructions

  • Cover the bottom of your baking dish with graham crackers.
  • In a medium pot on medium heat, add milk, sugar, vanilla, semolina flour.
  • Cook stirring until it bubbles and start to thicken. Take off the heat and stir some more.
  • Pour on the graham crackers, sprinkle coconut, cool and then refrigerate for at least 1 hour.
  • Slice and enjoy!!

Notes

You can use any type of milk for this recipe, but the richer the better (coconut-almond mix or soy milk would work great). Nutrition information is based on 1% reduced fat milk. 

Nutrition

Calories: 88kcal