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4.70 from 10 votes

Single-serving Gingerbread Cake

Prep Time5 minutes
Cook Time20 minutes
Course: Dessert, Snack
Keyword: cake, easy recipes, gingerbread, gluten-free, low sugar, mug cake, plant-based, single-serving, small-batch, vegan
Servings: 1 cake
Calories: 150kcal

Equipment

  • 1/2 cup ramekin or similar

Ingredients

  • 1 tsp oil (5 g)
  • 2 tbsp nut milk (30 g)
  • 2 tsp sugar (8 g)
  • 1 tsp molasses (7 g)
  • dash of vanilla extract
  • 2 tbsp flour (15 g) gf if desired
  • 1/4 tsp baking powder
  • pinch of salt, cinnamon, ginger, cloves, nutmeg

Instructions

  • Preheat oven to 350F and grease your ramekin.
  • In a small bowl, add oil, milk, molasses, sugar, vanilla and stir until combined.
  • In a separate bowl whisk together flour, baking powder, salt, spices.
  • Add dry into wet and whisk until combined (don't overmix it). Should resemble pancake batter. If too thick, add 1 tsp water or milk. If too wet, add a pinch more flour.
  • Pour into dish, bake 20 min, top with whatever and enjoy!

Nutrition

Serving: 1 cake | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 148mg | Potassium: 119mg | Fiber: 1g | Sugar: 13g | Calcium: 111mg | Iron: 1mg