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5 from 3 votes

Small-batch Pecan Pie Brownie Bars

Prep Time10 minutes
Freeze Time1 hour
Course: Breakfast, Dessert, Snack
Keyword: brownie, caramel, easy recipes, gluten-free, low sugar, no-bake, pecan pie, pecans, small-batch, vegan
Servings: 12 bars
Calories: 136kcal

Equipment

  • Standard loaf pan or similar

Ingredients

Brownie layer

  • 3/4 cup oat flour (90 g)
  • 2 tbsp almond flour (14 g)
  • 1/3 cup cocoa powder (30 g)
  • 2 tbsp maple syrup (42 g)
  • 2 tbsp sugar (24 g)
  • pinch of salt
  • 1/4 cup (nut) milk (60 g)

Pecan layer

  • 2 tbsp maple syrup (42 g)
  • 2 tbsp sugar (24 g)
  • 1 tbsp coconut oil (15 g) sub (plant) butter
  • 1 tbsp (nut) milk (15 g)
  • 1 tbsp flour (7 g)
  • 3/4 cup chopped pecans (90 g) sub walnuts or other nuts

Instructions

  • Line a standard loaf pan (or similar) with parchment.
  • In a medium bowl add all brownie layer ingredients but milk and stir to combine. Add the milk 1 tbsp at at time and stir to form a non-sticky bar dough. Press into the pan (use hands or a piece of parchment paper).
  • On the stove melt together all pecan layer ingredients except pecans, stirring to remove any clumps. Boil gently 1-2 minutes until the mixture thickens and darkens. Don't burn this!
  • Let the mixture cool a bit, stir in pecans and pour into the pan. Freeze until set, about 1 hour.
  • Slice and enjoy!

Nutrition

Serving: 1 bar | Calories: 136kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 108mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg