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Small-batch Stove-top Granola
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
breakfast, gluten-free, granola, plantbased, stove top, vegan
Servings:
5
1/4 cup servings
Calories:
136
kcal
Ingredients
1
tbsp
oil or butter
(15 g) I used coconut oil
1
tbsp
any nut/seed butter
(16 g) or more oil, I like to give it a little extra flavor
1
tbsp
maple syrup or honey
(21 g)
1
cup
rolled oats
(80 g)
2
tbsp
chopped nuts
(15 g)
pinch of salt, cinnamon
(optional) dried fruit, chocolate chips to stir in after cooling
Instructions
In a medium pan on medium heat add oil, nut butter, maple syrup, cinnamon, salt, melt and stir to combine.
Add oats and nuts, stir to coat them all, lower the heat and cook, stirring frequently, until toasted to desired level, about 5 minutes.
Let granola cool completely and add any optional mix ins.
Enjoy with yogurt, milk, omg, the best.
Nutrition
Calories:
136
kcal