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5 from 1 vote

Small-batch Chocolate Ganache Cake

Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast, Dessert, Snack
Keyword: bundt cake, chocolate, chocolate cake, chocolate ganache, easy recipes, gluten-free, low sugar, plant-based, vegan
Servings: 8 slices
Calories: 177kcal

Equipment

  • Bundt cake pan, or standard loaf pan

Ingredients

  • 2 flax eggs (sub 2 eggs beaten)
  • 1 cup applesauce (240 g)
  • 1/4 cup + 2 tbsp sugar (72 g)
  • 1/4 cup (nut) milk (60 g)
  • 2 tbsp oil (30 g)
  • 1 cup flour (120 g) gf all purpose if desired
  • 1/4 cup + 2 tbsp cocoa powder (36 g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Ganache

  • 1 tbsp tahini, or other nut/seed butter (14 g)
  • 1 tbsp maple syrup (21 g)
  • 1 tbsp cocoa powder (6 g)
  • 1 tbsp (nut) milk (15 g) add more to thin to desired thickness

Instructions

  • Preheat oven to 350F and grease any cake pan (equivalent of 8x8).
  • Blend together all wet. Whisk together all dry.
  • Combine the two and do not overmix.
  • Pour into pan and bake until center is done, about 30 min.
  • Mix the ganache ingredients, pour on the cooled cake and serve!

Notes

  • To make a flax egg, stir together 1 tbsp (7 g) flax seed meal and 3 tbsp water and let it sit and thicken for 5 minutes.

Nutrition

Serving: 1 slice | Calories: 177kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 210mg | Potassium: 141mg | Fiber: 3g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 2mg