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5 from 2 votes

Single-serving Cookie Cake

Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate chip, chocolate chip cookies, cookie cake, cookies, gluten-free, plant-based, single-serving, vegan
Servings: 1 serving
Calories: 196kcal

Equipment

  • 1/2 cup ramekin or similar

Ingredients

  • 2 tsp oil (10 g)
  • 2 tsp (nut) milk (10 g)
  • 1 1/2 tsp maple syrup (10 g)
  • 1/4 tsp vanilla extract
  • 2 tbsp flour (15 g) gf all purpose if desired
  • 1/4 tsp baking powder
  • 1 heaping tsp chocolate chips (7 g)

Instructions

  • Preheat oven to 350F and grease a small ramekin.
  • In a bowl, mix together oil, milk, syrup, vanilla well.
  • In a small bowl whisk together flour, baking powder, pinch salt.
  • Whisk the two into cookie dough/batter. It should be pourable, if not add 1/2 tsp additional milk at a time until it is pourable. Sprinkle chocolate chips.
  • Bake 20 min, top with ice cream if you like, and enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 93mg | Iron: 1mg