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4.86 from 7 votes

Single-serving Vegan Pancakes

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Keyword: gluten-free, pancakes, plant-based, single-serving, vegan
Servings: 1 serving
Calories: 197kcal

Ingredients

  • 1/3 cup flour (40 g) gf all purpose if desired
  • 1 tsp baking powder
  • 2 tsp sugar (8 g)
  • pinch of salt
  • 1 tsp (optional) oil (5 g) sub melted butter
  • 1/3 cup (nut) milk (80 g) I use unsweetened almond milk

Instructions

  • In a small bowl whisk together flour, baking powder, sugar, salt. Add milk, (if using) oil and whisk to combine. You can use a fork too.
  • Drop 2 tbsp at a time on a heated greased pan (I use spray oil), flip and cook about 1 min on each side.
  • If you would like to make the same plate, arrange with some banana/fruit, drizzle tahini, maple syrup and sprinkle granola and chocolate chips. YUM!

Notes

  1. Use more or less milk to thin the batter to your desired level of thickness. Thinner batter will make wider thinner pancakes, thicker batter will make fluffier smaller ones. I like the pancakes as written best. 
  2. You can sub maple syrup for table sugar but adjust the amount of milk (you'll need 1 tsp more than the written recipe).

Nutrition

Calories: 197kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 533mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Calcium: 342mg | Iron: 2mg