Single-serving Cinnamon Apple Pop Tart

4.23 from 9 votes

Prep Time5

Cook Time20

Course: Breakfast, Dessert, Snack

Keyword: apple cinnamon, apple pie, apples, easy recipes, gluten-free, low sugar, plant-based, pop tart, single-serving, small-batch, vegan

Servings: pop tart

Calories: 191kcal

Preheat oven to 350F and line a cookie sheet with parchment.
In a bowl add apple, sugar, cinnamon, salt, mix.
In a bowl whisk together oil and water until blended. Add flour and combine into pie dough. If it's too wet or too dry to deal with, add either a pinch of flour or a drop of water.
Spread pie dough into a rough square on the parchment.
Add filling to one half, cover with the other half. Don’t stress if it tears a bit, it’s like playdough, just stick it back together.
Crimp the edges with a fork if you will. Bake 20 minutes.
Let cool, add some icing if you like (see recipe notes), let set in the fridge and enjoy!

To make a quick icing, mix together 1 tbsp powder sugar and 1 tsp maple syrup/milk and drizzle on the cooled pop tart. Without the icing the pop tart is sweet enough for breakfast, adding icing will take it to dessert level.