Small-batch Funfetti Cake Loaf
Servings: 8 small slices
Calories: 124kcal
Equipment
- Junior loaf pan or muffin pan
Ingredients
- 1 egg sub a flax egg
- 1/2 cup applesauce (120 g) sub banana
- 2 tbsp maple syrup (42 g)
- 1/2 tsp vanilla extract
- 1/2 cup almond flour (56 g) sub regular flour but also add 2-3 tsp oil with the wet ingredients
- 1/2 cup flour (60 g) gf all purpose if desired
- 1 tsp baking powder
- 1/4 tsp baking soda omit if using regular egg
Mix-in and decorating
- 2 tbsp rainbow sprinkles (24 g)
- 3 tbsp any store bought vanilla frosting (35 g) See recipe notes for how to make this at home. I used @missjonesbakes frosting on-the-go
Instructions
- Preheat oven to 350F and grease your pan.
- Mix egg/flax, applesauce, syrup, vanilla.
- Whisk together flour, almond flour, baking powder, pinch salt.
- Combine the two via folding, do not overmix. Fold in sprinkles.
- Transfer to loaf pan.
- Bake 35-40 minutes (20-25 for muffins) until knife comes out clean. Cool completely.
- Spread frosting on, let it set in the fridge.
- Slice and enjoy!
Notes
- To make a flax egg, stir together 1 tbsp (7 g) flax seed meal and 3 tbsp water and let it sit and thicken for 5 minutes.
- Here's a link to the junior loaf pan I like to use.
- If you want to make a homemade mini-batch frosting, whisk together 3 tbsp powder sugar (20 g) with 1 tbsp softened (plant) butter or cream cheese (15 g), add a drop of milk or more powder sugar to bring to the desired consistency. Enjoy!
Nutrition
Serving: 1 slice | Calories: 124kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 104mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 1mg