In a small container mix nut/seed butter, maple syrup, oat flour and pinch of salt. Refrigerate 10 minutes to set. This will be the cookie dough filling.
Scoop heaping 1 tsp cookie dough, round between your palms and press between two pretzel minis. Refrigerate another 10 min to set.
Melt chocolate and coconut oil in a microwave safe dish.
Dip your pretzel bites half way and place on a parchment lined dish (there will be chocolate leftover). Refrigerate/freeze to set the chocolate.