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5 from 3 votes

Small-batch Magic Bars

Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate, coconut, easy recipes, flourless, gluten-free, low sugar, magic bars, plant-based, seven layer bars, small-batch, vegan
Servings: 12 bars
Calories: 123kcal

Equipment

  • Standard loaf pan

Ingredients

  • 1 cup oats (80 g)
  • 1/2 cup walnuts (60 g) sub other nuts/seeds
  • 1/4 cup sugar (48 g)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup coconut milk, divided (80 g) sub heavy cream or condensed milk
  • 1/3 cup chocolate chips (60 g)
  • 1/4 cup coconut flakes (20 g)

Instructions

  • Preheat oven to 350F and line your loaf pan with parchment (I spray with oil first so the parchment sticks).
  • Process oats, nuts, sugar, cinnamon, salt until a fine meal forms.
  • Add half the coconut milk and process until a dough forms.
  • Press dough into the pan.
  • Sprinkle chocolate chips and coconut flakes (I crushed them with my hands).
  • Drizzle the rest of the coconut milk.
  • Bake 25 mins until coconut is all toasted.
  • Cool completely and slice. Enjoy!

Notes

  • I originally made these with 2 tbsp sugar but wrote the recipe with 1/4 cup. They were sweet enough for me so if you're like me and enjoy a milder sweet taste, go ahead and reduce sugar to 2 tbsp!

Nutrition

Serving: 1 bar | Calories: 123kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 70mg | Fiber: 2g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg