Small-batch Ice Cream Cookie Sandwiches

5 from 2 votes

Small-batch Ice Cream Cookie Sandwiches

Quick and easy no-bake ice cream sandwiches, better than baked ones and take minutes to throw together

Prep Time10

Cook Time30

Course: Dessert, Snack

Keyword: cookies, dairy-free, easy recipes, gluten-free, ice cream, ice cream cookie sandwiches, ice cream sandwiches, low sugar, no-bake, plant-based, vegan

Servings: squares

Calories: 132kcal

Equipment

Standard loaf pan

Ingredients

1 cup oat flour (120 g⁣)
2 tbsp almond flour (14 g⁣) or more oat flour
2 tbsp maple syrup (42 g⁣)
2 tbsp sugar (24 g⁣) coconut/brown works best
1/2 tsp vanilla extract
3 tbsp (nut) milk (45 g⁣)
2 tbsp chocolate chips (30 g⁣) I used minis
1 cup (dairy-free) ice cream, softened 5 minutes (140 g⁣) I used Nada Moo

Instructions

Line a standard loaf pan with parchment. ⁣
Mix oat flour, almond flour, sugar, maple syrup and vanilla. Add enough nut milk to form a non-sticky cookie dough. Fold in chocolate, press into pan, freeze to set, about 1 hour.⁣
While the ice cream softens, cut your cookie layer into two.⁣
In the loaf pan make a giant square sandwich with two layers and ice cream.⁣
Freeze to set another hour or so, slice, and enjoy (keep frozen!)

Nutrition