Easy Vegan Blueberry Pie Bars
Way easier to put together than the real thing, tastes just as good.
Servings: 16 squares
Calories: 100kcal
Equipment
- 8x8 baking dish
Ingredients
Crust layer
- 1/2 cup applesauce (120 g) sub mashed banana
- 2 tbsp coconut oil (30 g)
- 2 tbsp maple syrup (42 g)
- 1 cup oats (80 g)
- 1 cup almond flour (120 g) sub regular (even gf) flour
Filling layer
- 1 cup wild blueberries (280 g)
- 2 tbsp coconut sugar (24 g)
- 1/4 tsp salt
- 1/2 tsp each of cinnamon, vanilla extract
Instructions
- Preheat oven to 350F and line an 8x8 dish with parchment.
- Combine applesauce, coconut oil, maple syrup, vanilla.
- Whisk together oats, flour, cinnamon, salt.
- Combine the two and press into pan. Bake 10 minutes.
- Top with blueberries, sprinkle sugar, press down and pack it in gently.
- Bake 20 more minutes.
- Let bars cool and set in the fridge (if you can).
Notes
Nutrition info is based on almond flour crust.
Nutrition
Calories: 100kcal