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4.89 from 18 votes

Mini-batch Chocolate Chip Perfect Bars

Single-serving recipe for a copy-cat perfect bar that you can make at home from basic ingredients.
Prep Time5 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, chocolate chip, gluten-free, peanut butter, plant-based, protein, protein bars, single-serving, small-batch, vegan
Servings: 2 bars
Calories: 140kcal

Ingredients

  • 1 tbsp peanut butter (16 g⁣) sub other nut/seed butter
  • 1 tbsp maple syrup (21 g) sub sugar-free syrup
  • 2 tbsp vanilla protein powder (15 g) plant-based if desired
  • 1 tbsp chocolate chips (15 g⁣) df if desired

Instructions

  • Mix all but chocolate chips.⁣ It should come together but if too dry add 1/2 tsp water at a time until it does.
  • Fold in chocolate chips.⁣ Press into a pan, or shape by hand, let it set in the fridge. ⁣
  • Keep refrigerated and enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 14g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 115mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 2mg