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5 from 10 votes

Small-batch Fudgy Brownie Muffins

Easy, low-sugar, small-batch, naturally sweetened fudgy brownie muffins!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Dessert, Snack
Keyword: brownie muffins, brownies, chocolate, chocolate chip, easy recipes, gluten-free, low sugar, muffins, plant-based, skinny, small-batch, vegan
Servings: 6 muffins
Calories: 114kcal

Equipment

  • Muffin pan

Ingredients

  • 1 ripe banana, mashed (120 g⁣) sub 1/2 cup pumpkin puree or applesauce
  • 2 tbsp nut/seed butter (32 g⁣) sub melted butter or oil
  • 2 tbsp sugar (24 g⁣) sub granulated sweetener
  • 2 tbsp cocoa powder (12 g⁣)
  • 1/4 tsp vanilla extract
  • 1/4 cup flour (30 g)⁣ gf all purpose if desired
  • 1/2 tsp baking powder⁣
  • pinch of salt
  • 2 tbsp chocolate chips (30 g)

Instructions

  • Preheat oven to 350F and grease a muffin pan or add liners (I made 6 brownie muffins).⁣
  • Mix all but chocolate in a bowl, the batter should be thick but spreadable, if not add 1-2 tsp water.
  • Transfer to the muffin pan, sprinkle the chocolate chips.
  • Bake 20-25 minutes, less for fudgier brownies. Cool completely.⁣ Enjoy!

Nutrition

Serving: 1 brownie | Calories: 114kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 142mg | Fiber: 2g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg