Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.75
from
4
votes
Small-batch Gingerbread
Prep Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
christmas, christmas cookies, cookies, easy recipes, gingerbread, gluten-free, holiday baking, holiday cookies, holidays, low sugar, plant-based, vegan
Servings:
10
servings
Calories:
142
kcal
Ingredients
1/4
cup
(plant) butter softened
(56 g)
1/4
cup
sugar
(48 g)
1/4
cup
molasses
(84 g)
1 1/4
cup
flour
(150 g) gf all purpose if desired
1/4
tsp
baking powder
1/4
tsp
salt
1/4
tsp
ground cinnamon
1/4
tsp
ground ginger
About 1 tbsp
water
Instructions
Preheat oven to 350F and line a cookie sheet with parchment.
Mix butter, sugar, molasses, salt, baking powder, cinnamon, ginger until well blended. I use a stand mixer.
Add flour, will be crumbly, add water and mix until a slightly sticky dough forms.
On a floured surface, roll the dough out and cut into shapes.
Bake for 12 ish minutes. Cool and store sealed in room temp.
Nutrition
Serving:
3
cookies
|
Calories:
142
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Sodium:
109
mg
|
Potassium:
142
mg
|
Fiber:
0.5
g
|
Sugar:
11
g
|
Vitamin A:
142
IU
|
Vitamin C:
0.002
mg
|
Calcium:
27
mg
|
Iron:
1
mg