Easy Peanut Butter Blossom Cookies
Servings: 20 cookies
Calories: 109kcal
Ingredients
- 1/2 cup creamy peanut butter (128 g)
- 1/4 cup maple syrup (84 g)
- 3/4 cup flour (90 g) gf all purpose if desired
- 2 tbsp (nut) milk (30 g)
- 1/4 tsp baking soda
- 1/4 tsp salt
- Optional sugar to sprinkle rims of cookies
- 20 pieces chocolate vegan if desired
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- Stir together peanut butter and maple syrup.
- Add flour, make a well in the center, add baking soda, salt, roughly mix those into the flour (I use the tip of my spatula).
- Combine until a crumbly mixture is formed.
- Add enough milk to form a soft cookie dough (add 1 tbsp at a time and stop as soon as it comes together).
- Make 20 balls (I used my small cookie scoop) and flatten gently.
- Bake 8 minutes, remove from the oven, press a piece of chocolate onto each cookie.
- Let cookies cool and firm up before enjoying.
Nutrition
Serving: 1 cookie | Calories: 109kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 74mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Calcium: 15mg | Iron: 1mg