Copycat Salty Oats Cookies
A low-sugar whole-grain copycat version of Kayak Cookies' signature Salted Oatmeal Raisin cookies.
Servings: 24
Calories: 154kcal
Ingredients
- 2 eggs at room temperature
- 1 1/2 stick butter softened 192 g
- 1/4 cup + 2 tbsp sugar 72 g
- 1 cup raisins golden, dark or mixed (160 g)
- 3 cups rolled oats 240 g
- 1 1/2 cups white whole wheat or all purpose flour 180 g
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp coarse sea salt
Instructions
- Whisk together flour, baking soda, and salt.
- Beat butter until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.
- Add dry ingredients to bowl and beat until just combined. Stir in oats and raisins.
- I skip chilling but you can chill for an hour.
- Preheat oven to 375F and line two baking sheets with parchment.
- Scoop balls onto the sheet, flatten and sprinkle with additional coarse sea salt.
- Bake cookies until golden at the edges, about 12 minutes.
Notes
Keep cookies refrigerated or frozen and let them come to room temperature before eating.
Nutrition
Calories: 154kcal