Banana Oatmeal Breakfast Cookies
An easy and healthy breakfast/snack cookie that is naturally sweetened with just fruit.
Prep Time5 minutes mins
Cook Time7 minutes mins
Course: Breakfast, Snack
Keyword: banana, breakfast cookies, cookies, easy recipes, gluten-free, low sugar, no added sugar, oatmeal, oatmeal cookies
Servings: 8 cookies
Calories: 152kcal
- 1 large egg, beaten
- 1 ripe banana, mashed (120 g) sub 1/2 cup applesauce or pumpkin
- 1 tbsp oil or nut/seed butter (15 g)
- 1 cup rolled oats (80 g)
- 1/2 cup chopped nuts (60 g)
- 1/2 cup raisins or chopped dried fruit (80 g)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Preheat oven to 350F and line a cookie sheet with parchment.
Beat your eggs and combine with mashed banana and oil. Add in rolled oats, nuts (we used chopped walnuts), fruit (we used chopped dates and raisins), cinnamon and salt.
Using a large cookie scoop drop onto the parchment. Press down gently and round the sides of each cookie.
Bake for 15 minutes and cool on the sheet. Enjoy!
Serving: 1 cookie | Calories: 152kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 199mg | Fiber: 2g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg