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4.67
from
3
votes
Mini-batch Cookie Dough Bites
Prep Time
10
minutes
mins
Resting Time
30
minutes
mins
Course:
Breakfast, Dessert, Snack
Keyword:
chocolate chip, cookie dough, easy recipes, edible cookie dough, gluten-free, low sugar, no-bake, plant-based, small-batch, vegan
Servings:
4
servings
Calories:
135
kcal
Ingredients
2
tbsp
nut/seed butter
(32 g)
2
tbsp
maple syrup
(42 g)
1/3
cup
oat flour
(40 g) or regular flour, heat treated
drop of vanilla
pinch of salt
1
tbsp
chocolate chips
(14 g)
Instructions
In a small bowl add nut butter and maple syrup and mix to combine (gently warming in the microwave helps if your nut butter is thick).
Add oat flour, vanilla, salt and mix to combine into a non-sticky cookie dough. If too dry, add a drop of water, if too wet, add a pinch more flour.
Fold in chocolate chips and press between two pieces of parchment paper (honestly you can give this any shape you prefer).
Freeze at least 30 min until set, take out of the freezer and chop into cookie dough bites.
Enjoy as cookie dough bites on your ice cream or yogurt bowl, etc, and keep the rest frozen!
Notes
If you don't have oat flour on hand, you can use heat treated flour which you can make with regular flour
in the microwave
!
Nutrition
Serving:
1
serving
|
Calories:
135
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Sodium:
16
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
8
IU
|
Vitamin C:
0.02
mg
|
Calcium:
49
mg
|
Iron:
1
mg