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–+ servings
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5 from 1 vote

Mini-batch Do Bites

Prep Time5 minutes
Freeze Time20 minutes
Course: Breakfast, Dessert, Snack
Keyword: cookie dough, do bites, easy recipes, energy balls, gluten-free, low sugar, mini-batch, plant-based, small-batch, vegan
Servings: 6 bites
Calories: 107kcal

Ingredients

Cookie dough

  • 2 tbsp nut/seed butter (32 g) I made them with peanut butter and sunbutter
  • 2 tbsp maple syrup (42 g)
  • 1/3 cup oat flour (40 g) you could probably sub almond flour
  • pinch of (optional) turbinado sugar for crunchy texture
  • 1 tbsp (optional) chocolate chips or sprinkles (14 g)

Chocolate coating

  • 1/4 cup chocolate chips (45 g)
  • 1 tsp coconut oil (5 g)

Instructions

  • In a cereal bowl combine nut butter, maple syrup, oat flour, pinch of salt. Stir until smooth (using hands if necessary, it should come together but if it doesn't add a drop of water). If too wet, add a pinch more flour.
  • (Optional) Add any mix-ins like chocolate chips or sprinkles.
  • Make balls between your palms and freeze on a sheet of parchment until solid.
  • In a bowl melt chocolate and coconut oil stir until smooth (I use 30 sec increments in the microwave).
  • Using two forks dip and coat each ball in the chocolate and let it set in the fridge or freezer.
  • Enjoy and keep refrigerated!

Nutrition

Serving: 1 do bite | Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 1mg