Small-batch Dirt Bombs

4.67 from 3 votes

Prep Time10

Cook Time20

Decorating Time5

Course: Breakfast, Dessert, Snack

Keyword: dirt bomb muffins, dirt bombs, easy recipes, gluten-free, low sugar, muffins, plant-based, small-batch, vegan

Servings: muffins

Calories: 219kcal

1/2 ripe banana, mashed (60 g) this is your egg replacer, trust me, if you hate bananas sub 1/4 cup applesauce or 1 flax egg
1/3 cup (nut) milk or water (80 g) I used unsweetened almond milk
1/4 cup (plant) butter, melted (56 g) sub nut/seed butter, oil or even yogurt
1/4 cup sugar (48 g) or sweetener
1/4 tsp vanilla extract
1 cup flour (120 g) gf all purpose if desired
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Preheat oven to 350F and grease or line a muffin pan with liners.
Soften your butter in the microwave (don't let it melt the whole way). Beat in sugar, banana/applesauce, milk, vanilla until smooth.
Whisk together flour, baking powder, baking soda, salt, and fold into the wet mixture (do not overmix). Transfer to muffin pan.
Bake 20-25 minutes until centers are done, cool completely.
In a small bowl melt your butter. In a separate bowl whisk your sugar and cinnamon. Dip each muffin in the melted butter and immediately dip in the cinnamon sugar.
Let this coating set and enjoy!! I took mine to a friend get together and it was awesome!

To make a flax egg, stir together 1 tbsp (7 g) flax seed meal and 3 tbsp water and let it sit and thicken for 5 minutes.