MIni-batch Raw Brownie Bites

5 from 3 votes

Prep Time5

Freeze Time (optional)20

Total Time25

Course: Dessert, Snack

Keyword: brownie, chocolate, chocolate chip, easy recipes, gluten-free, low sugar, no-bake, plant-based, rainbow sprinkles, raw brownie, small-batch, sprinkles, vegan

Servings: brownie bites

Calories: 100kcal

Ingredients

1 tbsp nut/seed butter (16 g) I used almond butter
1 tbsp maple syrup (21 g)
1 tbsp cocoa powder (6 g)
pinch of salt
drop of vanilla
2 tbsp oat flour (15 g) almond flour might also work
1 tbsp chocolate chips (14 g) df if desired
1 tbsp (optional) sprinkles (12 g)

Instructions

In a small bowl add nut butter, maple syrup, cocoa powder, salt, vanilla and blend to combine until smooth. If your nut butter is too thick, microwave for 10 seconds to soften it up.
Add oat flour to make a cookie dough like batter. If too dry add a pinch of water, if too wet add a pinch more flour.
Fold in the chocolate chips and (optional) roll the balls in sprinkles.
Freeze until set, thaw a little before enjoying. Keep frozen or refrigerated!

Nutrition